Atlanta has plenty of Italian restaurants, but a growing number are serving something different from the handmade pastas and modern Italian cooking that have defined much of the city’s dining scene.
—
Su-Jit Lin,
AJC.com,
20 Oct. 2026
According to the licensing documents, both of these McDonald’s restaurants will be new construction, built from the ground up.
—
Ella Gonzales,
Fort Worth Star-Telegram,
20 Oct. 2026
However, the stock still has a lot of room to run as the company continues to follow through on initiatives aimed at bringing in new diners and retaining existing customers, according to Jefferies.
—
Liz Napolitano,
CNBC,
14 Oct. 2026
In Ballantyne, diners will hear live music on Thursday, Friday and Saturday nights, and during Saturday and Sunday brunch.
The weeklong promotion highlights a wide range of cuisines, from steakhouses and seafood restaurants to taverns, bistros and international dining destinations.
—
Jane Imbody,
Cincinnati Enquirer,
19 Sep. 2026
So do not assume that an upcoming three-day event taking place at three notable Chicago taverns has anything to do with Algren’s fondness for alcohol.
Charcoal grills are the benchmark for high-heat cooking, but smoking barbecue requires fussing over vents to maintain a steady temperature for hours.
—
Sal Vaglica,
Time,
15 Oct. 2026
Fort Lauderlale’s popular south side beach area, where volleyball nets, grills and the annual Tortuga Music Festival usher in a steady mix of locals and visitors.
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