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Recent Examples of pattiesBurgers develop a deeper crust on leaner patties, especially when cooked on a griddle or in a skillet.—
Lauren Jarvis-Gibson,
Charlotte Observer,
12 Oct. 2026 Use a flat spatula and a square of parchment paper (to prevent sticking) to press the balls into flat patties.—ABC News,
7 Oct. 2026 One of its hallmarks is a second bottom bun separating the two burger patties.—
Tara Massouleh McCay,
Southern Living,
1 Oct. 2026 The patties are made with a secret family recipe featuring a Romanian blend of spices.—
Kristy Tolley,
Travel + Leisure,
26 Sep. 2026 Delicious food — Jamaican patties, raspberry tarts, Nigerian-style goat, salmon tamales — scented the streets.—
Gustavo Arellano,
Los Angeles Times,
18 Sep. 2026 Unlike many major fast-food chains, In-N-Out does not freeze its beef patties or produce, KTLA reported.—
Anthony Thompson,
USA Today,
10 Sep. 2026 Roll them into balls, flatten into patties, or form into cylinders.—
Victoria Spencer,
Martha Stewart,
7 Sep. 2026 In late August, Mayor Mamdani hosted a celebration of Caribbean culture at Gracie Mansion with plenty of patties and jerk chicken to go around.—
Reshma B,
VIBE.com,
7 Sep. 2026
Substitute the chicken breasts for cutlets for less prep work and faster cooking time.
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Alana Al-Hatlani,
Southern Living,
23 Sep. 2026
If pork sounds better to you, consider these lemony sautéed cutlets or our crispy pork cutlets, either of which would complement the dish without overpowering its delicate flavor.
Only light regional dishes and bites such as croquettes, Cinco Jotas ham, cheese, and quince, along with Rioja Alavesa wine, are served for lunch or supper via the Delicatessen or Egukzi Soro Bar and Garden (or room service).
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Condé Nast,
Condé Nast Traveler,
6 Oct. 2026
The à la carte menu include standouts like squid ink croquettes and shrimp toast, but the seven-course Chef’s Journey is the best introduction to León’s style.