Lyons recalled how Meyer and Davis transformed her own cantankerous vision — mushrooms beside saddles, faucets beside disco balls, moldings beside dog doors — into a cohesive design language.
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Sofia Celeste,
Footwear News,
15 Oct. 2026
Onigiri Gorichan serves delicate Koshihikari rice balls stuffed with salmon flakes, pickled plums or Spam and egg.
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Senior Food Editor,
Los Angeles Times,
15 Oct. 2026
Props designer Sam Lancaster continues this motif by introducing several orbs in pivotal moments.
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Emily McClanathan,
Chicago Tribune,
15 Sep. 2026
Considering that her designs—from the quirky and unmistakable totem collars to magic floating orbs and funky-fine rings—look like nothing else and immediately spark joy, Ashley Moubayed is keeping disco very much alive.
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