Otherwise, the oblong fruit is astringent enough to make your mouth pucker.
—
Luke Miller,
Better Homes & Gardens,
14 Sep. 2026
Flavor Gone are the days when instant was synonymous with weak coffee, bitter and astringent, and mainly made with Robusta beans instead of the preferred arabica.
—
Alexandra Emanuelli,
Southern Living,
31 Aug. 2026
Instead of a traditional citrus-soy dip, NoriFish pairs it with a sweet-and-tangy apple ponzu, adding a crisp, modern contrast to all that richness.
—
Angela Hansberger,
AJC.com,
9 Oct. 2026
Next are the sunny days and cool nights of high-altitude summers, which encourage production of sugars and other compounds that make the fruits teasingly tangy and blissfully sweet.
As the base for a marinade and grilling sauce, passion fruit's puckery tartness—think mango and pineapple with a slightly sour kick—is an ideal complement to rich, buttery shellfish.
—
Sheena Chihak,
Better Homes & Gardens,
14 Nov. 2022
Their recipe combines silky texture, puckery tartness and richness (courtesy of olive oil) in every bite.
—
Ben MimsCooking Columnist,
Los Angeles Times,
16 Oct. 2022
New materials were also offered, with a striking feathery silver leather and a zesty polka-dot Vichy check canvas.
—
Sandra Salibian,
Footwear News,
7 Oct. 2026
The orange bitters add a dry and zesty citrus character, and the Bénédictine brings a late-palate honeyed complexity that is warmed with baking spices.
The garlic added a pungent heat, and the tahina a nutty savoriness.
—
Cooking Editor,
Los Angeles Times,
9 Oct. 2026
Many glass cleaners use ammonia to cut through grease and grime, but instead of leaving your appliances polished and shiny, the pungent solution can actually leave a streaky, cloudy sheen on stainless steel.
Although the region got some rain Sunday and Monday, most of it fell in areas south of Los Angeles County, leaving Los Angeles and Ventura counties very dry.
—
Jack Dolan,
Los Angeles Times,
14 Oct. 2026
Combine turkey stock or chicken broth and dry red wine in a large glass measuring cup.
—
Sarah Martens,
Better Homes & Gardens,
14 Oct. 2026
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