Its rooftop bar, Zefiro, is a hotspot for creative cocktails with views of the Duomo, while a restaurant by Korean-American chef Akira Back, who trained under Nobu, brings delicious Japanese fusion cuisine to a city dominated by pasta and steak.
—
Laura Itzkowitz,
Vogue,
4 Sep. 2026
Squads of five chefs each will be cooking up a variety of appetizers and desserts; some chefs are overachieving and producing multiples.
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