terrine

noun

1
b
: a usually earthenware dish in which foods are cooked and served
2
: a mixture of chopped meat, fish, or vegetables cooked and served in a terrine

Examples of terrine in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Served on Vista Alegre porcelain, recent dishes from Tap’s Local Stars program have included sautéed prawns with strawberry gazpacho, roasted cod in pil-pil sauce, veal terrine, and Dom Rodrigo, an Algarve dessert made with egg yolks and almonds. — Stacey Leasca, Travel + Leisure, 12 Oct. 2026 The kitchen makes its own terrines, pates and pickles, among other pantry staples, which shine in dishes like mussels in tomato-miso escabeche and burrata with pistachio pistou and fermented honey. — Kate Bradshaw, Mercury News, 25 Aug. 2026 Begin with the luscious gazpacho—a great way to kick off juicy baby back ribs—the zingy duck liver terrine or the summer crab cake with corn succotash and basil aioli. — Steve Forbes, Forbes.com, 28 July 2026 The sole restaurant produces international cuisine including dishes such as terrine of duck and duck liver and carpaccio of scallops with a vanilla dressing as well as fresh fish caught by local fishermen. — Condé Nast, Condé Nast Traveler, 2 June 2026 See All Example Sentences for terrine

Word History

Etymology

French — more at tureen

First Known Use

circa 1706, in the meaning defined at sense 1a

Time Traveler
The first known use of terrine was circa 1706

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Cite this Entry

“Terrine.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/terrine. Accessed 20 Oct. 2026.

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