: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Step 4 Slide omelet out onto a plate and serve with Dijon mustard if desired.—
Rebecca Firkser,
Bon Appetit Magazine,
3 Sep. 2026 Try the red prawn croquettes or Iberian pork with tarragon and mustard duck with spring mushrooms.—
Eddi Fiegel,
Robb Report,
3 Sep. 2026 The Texas chili is also a thick burger-stand version superior as a topping for chili dogs — ask for the spicy mustard — or chili burgers, french fries or tater tots.—
Bud Kennedy,
Fort Worth Star-Telegram,
2 Sep. 2026 There’s a lot more to dressing a hot dog than a squirt of ketchup or mustard.—
Ryan McCarthy,
Saveur,
2 Sep. 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard